Créé avec l’IA
Spicy Crab Cake Sliders
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat1 pound
- panko breadcrumbs0,5 cup
- mayonnaise0,25 cup
- egg1 large
- Sriracha sauce1 tablespoon
- garlic powder1 teaspoon
- green onions0,25 cup
- slider buns8 pieces
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, egg, Sriracha sauce, garlic powder, and chopped green onions. Mix until well combined.
- 2
Form the mixture into 8 equal-sized patties.
- 3
Heat the vegetable oil in a large skillet over medium heat.
- 4
Cook the crab cakes in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Remove the crab cakes from the skillet and drain on paper towels.
- 6
Toast the slider buns lightly in the same skillet or in a toaster.
- 7
Assemble the sliders by placing a crab cake on each bun.
- 8
Serve immediately and enjoy your Spicy Crab Cake Sliders!
