Créé avec l’IA
American Style Classic Crab Cakes with Old Bay Remoulade
40 min 470 kcal par portion Moyen
Ingrédients
4 Portions
- king crab meat400 g
- saltine crackers80 g
- large eggs2 pieces
- celery60 g
- red bell pepper40 g
- mayonnaise100 g
- Dijon mustard10 g
- Old Bay seasoning10 g
- lemon juice30 ml
- vegetable oil30 ml
Instructions
- 1
Finely chop the celery and red bell pepper.
- 2
In a large bowl, gently combine the king crab meat, chopped celery, and red bell pepper.
- 3
Crush the saltine crackers into fine crumbs and add them to the bowl.
- 4
In a separate small bowl, whisk together the eggs, 50g of mayonnaise, Dijon mustard, 5g of Old Bay seasoning, and 15ml of lemon juice.
- 5
Pour the wet mixture over the crab mixture and gently fold until just combined. Do not overmix to keep the crab cakes tender.
- 6
Shape the mixture into 8 equal-sized patties and place them on a tray. Cover and refrigerate for at least 30 minutes to help them set.
- 7
While the crab cakes chill, prepare the Old Bay remoulade by mixing the remaining 50g of mayonnaise, 5g of Old Bay seasoning, and 15ml of lemon juice in a small bowl. Set aside.
- 8
Heat the vegetable oil in a large skillet over medium heat.
- 9
