Créé avec l’IA
Classic Crab Cakes
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat1 pound
- breadcrumbs0,5 cup
- mayonnaise0,25 cup
- egg1 large
- Dijon mustard1 tablespoon
- Worcestershire sauce1 tablespoon
- Old Bay seasoning1 teaspoon
- chopped parsley0,25 cup
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped parsley.
- 2
Gently mix the ingredients together until well combined, being careful not to break up the crab meat too much.
- 3
Shape the mixture into 8 patties, about 1 inch thick.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Once the oil is hot, add the crab cakes to the skillet.
- 6
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and cooked through.
- 7
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the crab cakes warm, with your choice of sauce or garnish.
