Créé avec l’IA
Spicy Crab Cakes
45 min 235 kcal par portion Moyen
Ingrédients
4 Portions
- crab meat1 lb
- breadcrumbs1/2 cup
- mayonnaise1/4 cup
- egg1 large
- Dijon mustard1 tbsp
- hot sauce1 tbsp
- paprika1 tsp
- cayenne pepper1/2 tsp
- green onions1/4 cup
- red bell pepper1/4 cup
- olive oil1 tbsp
Instructions
- 1
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, hot sauce, paprika, cayenne pepper, green onions, and red bell pepper.
- 2
Mix the ingredients together until well combined.
- 3
Form the mixture into small patties, about 2-3 inches in diameter.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Once the oil is hot, add the crab cakes to the skillet.
- 6
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the spicy crab cakes hot, with your favorite dipping sauce or a squeeze of lemon.
