Imitation Crab Cakes

Instructions

1. 1

   In a large bowl, shred the imitation crab meat into small, flaky pieces.

2. 2

   Add the breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning to the bowl with the crab meat.

3. 3

   Finely chop the green onions and add them to the mixture.

4. 4

   Gently mix all the ingredients together until well combined, being careful not to overmix.

5. 5

   Shape the mixture into patties, about 1/2 inch thick.

6. 6

   Heat the vegetable oil in a large skillet over medium heat.

7. 7

   Once the oil is hot, carefully place the crab cakes in the skillet and cook until golden brown, about 3-4 minutes per side.

8. 8

   Remove the crab cakes from the skillet and drain on paper towels to remove excess oil.

9. 9

   Serve the imitation crab cakes hot with your choice of dipping sauce or lemon wedges.