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Carrot and Croissant Salad

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Carrot and Croissant Salad

15 min 159 kcal per serving Easy

Ingredients

4 Servings
  • carrots2 large
  • croissants2 pieces
  • olive oil1 tablespoon
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste
  • chopped parsley1 tablespoon

Instructions

  1. 1

    Peel and grate the 2 large carrots into a mixing bowl.

  2. 2

    Tear the 2 croissants into bite-sized pieces and add them to the bowl with the carrots.

  3. 3

    In a small bowl, whisk together 1 tablespoon of olive oil and 1 tablespoon of lemon juice.

  4. 4

    Pour the dressing over the carrot and croissant mixture.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Toss the salad gently to combine all ingredients.

  7. 7

    Garnish with 1 tablespoon of chopped parsley before serving.

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