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Carrot and Coconut Salad

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Carrot and Coconut Salad

15 min 93 kcal per serving Easy

Ingredients

4 Servings
  • grated carrot2 cups
  • grated coconut0,5 cups
  • sliced cucumber0,5 cups
  • lemon juice1 tablespoon
  • olive oil1 tablespoon
  • saltto taste

Instructions

  1. 1

    In a large bowl, combine the grated carrot, grated coconut, and sliced cucumber.

  2. 2

    Drizzle the lemon juice and olive oil over the mixture.

  3. 3

    Add salt to taste.

  4. 4

    Toss everything together until well mixed.

  5. 5

    Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.

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