Spicy Carrot Croissant Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and grate the large carrots.

3. 3

   In a small bowl, mix the grated carrots with the sriracha sauce until well combined.

4. 4

   Slice the croissants in half horizontally.

5. 5

   Spread a thin layer of cream cheese on each half of the croissants.

6. 6

   Evenly distribute the spicy carrot mixture on top of the cream cheese layer.

7. 7

   Place the croissant halves on a baking sheet.

8. 8

   Bake in the preheated oven for about 10 minutes, or until the croissants are slightly crispy and the carrot mixture is heated through.

9. 9

   Remove from the oven and sprinkle with chopped chives.

10. 10

    Serve warm and enjoy your Spicy Carrot Croissant Bites!