Carrot and Raisin Salad

Instructions

1. 1

   In a large mixing bowl, combine the 4 cups of shredded carrots and 1/2 cup of raisins.

2. 2

   In a small bowl, whisk together the 1/4 cup of mayonnaise, 1 tbsp of lemon juice, 1 tbsp of sugar, and a pinch of salt until well blended.

3. 3

   Pour the mayonnaise dressing over the carrot and raisin mixture and toss until the carrots and raisins are evenly coated with the dressing.

4. 4

   Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

5. 5

   Before serving, give the salad a final stir to redistribute the dressing and serve chilled.