Garlic Lemon Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast to the skillet and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes per side.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the cooked pasta to the skillet and toss to coat with the garlic and oil.

7. 7

   Squeeze the juice of the lemon over the pasta and add the sliced chicken back to the skillet.

8. 8

   Sprinkle the grated parmesan cheese over the pasta and toss everything together until well combined.

9. 9

   Adjust the seasoning with more salt and black pepper if needed.

10. 10

    Serve the pasta hot, garnished with fresh basil leaves.