Créé avec l’IA
Garlic Lemon Chicken Pasta
30 min 595 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- pasta200 g
- garlic3 cloves
- lemon1 whole
- olive oil1 tablespoon
- parmesan cheese50 g
- saltto taste
- black pepperto taste
- fresh basilfor garnish
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chicken breast to the skillet and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes per side.
- 4
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 5
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add the cooked pasta to the skillet and toss to coat with the garlic and oil.
- 7
Squeeze the juice of the lemon over the pasta and add the sliced chicken back to the skillet.
- 8
Sprinkle the grated parmesan cheese over the pasta and toss everything together until well combined.
- 9
