Tomato and Onion Stuffed Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix the maida with a pinch of salt and enough water to form a soft dough. Knead well and set aside.

3. 3

   Finely chop the tomatoes, onion, and garlic.

4. 4

   In a pan, sauté the garlic and onion until translucent.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the chilli masala and cook for another 2 minutes.

7. 7

   Remove from heat and let the mixture cool.

8. 8

   Roll out the dough into a flat circle.

9. 9

   Spread the mayonnaise over the dough.

10. 10

    Place the tomato and onion mixture in the center of the dough.

11. 11

    Fold the edges of the dough over the filling to enclose it completely.

12. 12

    Place the stuffed bread on a baking tray and bake for 20-25 minutes or until golden brown.

13. 13

    Let it cool slightly before slicing and serving.