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Tomato and Onion Stuffed Bread

Name: Tomato and Onion Stuffed Bread
Total time: 60 min
Ingredients: 250g maida; 2 medium tomatoes; 1 medium onion; 2 cloves garlic; 2 tablespoons mayonnaise; 1 teaspoon chilli masala

60 min 303 kcal per serving Medium

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Ingredients

4 Servings

maida250 g
tomatoes2 medium
onion1 medium
garlic2 cloves
mayonnaise2 tablespoons
chilli masala1 teaspoon

Instructions

1
Preheat your oven to 180°C (350°F).
2
In a bowl, mix the maida with a pinch of salt and enough water to form a soft dough. Knead well and set aside.
3
Finely chop the tomatoes, onion, and garlic.
4
In a pan, sauté the garlic and onion until translucent.
5
Add the chopped tomatoes and cook until they soften.
6
Stir in the chilli masala and cook for another 2 minutes.
7
Remove from heat and let the mixture cool.
8
Roll out the dough into a flat circle.
9
Spread the mayonnaise over the dough.
10
Place the tomato and onion mixture in the center of the dough.

Tomato and Onion Stuffed Bread

Ingredients

Instructions

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