Cheese and Onion Stuffed Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a pan, melt the butter over medium heat.

3. 3

   Add the finely chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Take the bread slices and spread 1 tablespoon of ketchup on each slice.

5. 5

   Evenly distribute the sautéed onions over the bread slices.

6. 6

   Sprinkle the shredded cheese generously over the onions.

7. 7

   Place the bread slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a minute before serving.

9. 9

   Enjoy your Cheese and Onion Stuffed Bread!