Tomato and Onion Stuffed Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix the maida with a pinch of salt and enough water to form a soft dough. Knead well and set aside.

3. 3

   Finely chop the tomatoes, onion, and garlic.

4. 4

   In a pan, sauté the garlic and onion until translucent.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Stir in the chilli masala and cook for another 2 minutes.

7. 7

   Remove from heat and let the mixture cool.

8. 8

   Roll out the dough into a flat circle.

9. 9

   Spread the mayonnaise over the dough.

10. 10

    Place the tomato and onion mixture in the center of the dough.