Sausage and Tomato Stuffed Bread

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the top off the loaf of bread and hollow out the inside, leaving a shell about 1 inch thick.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.

4. 4

   Add the seasoned pork sausage to the skillet and cook until browned.

5. 5

   Stir in the diced tomatoes and dried oregano. Cook for another 5 minutes, allowing the flavors to meld.

6. 6

   Season the mixture with salt and pepper to taste.

7. 7

   Fill the hollowed-out bread with the sausage and tomato mixture.

8. 8

   Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the filling is heated through.

9. 9

   Remove from the oven, let it cool slightly, then slice and serve.