Layered Tomato & Onion Bread Cups

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Using a rolling pin, flatten each bread slice gently. Trim the crusts if desired.

3. 3

   Lightly grease a muffin tin. Press each bread slice into a muffin cup to form a cup shape.

4. 4

   Bake the bread cups in the oven for 8-10 minutes, or until lightly golden and crisp. Remove and let cool slightly.

5. 5

   While the bread cups are baking, thinly slice the tomatoes and onion.

6. 6

   In a small bowl, mix the mayonnaise, tomato sauce, and green sauce until well combined.

7. 7

   Once the bread cups are cool enough to handle, layer a few slices of tomato and onion into each cup.

8. 8

   Spoon a generous amount of the sauce mixture over the vegetables in each cup.

9. 9

   Optionally, garnish with fresh herbs or a sprinkle of black pepper.

10. 10

    Serve immediately while the bread cups are crisp.