Garlic Butter Maggi

Instructions

1. 1

   Heat a large pan over medium heat and add 2 tablespoons of butter.

2. 2

   Once the butter melts, add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.

3. 3

   Pour in 4 cups of water and bring it to a boil.

4. 4

   Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.

5. 5

   Add the Maggi tastemaker masala from all 4 packets and mix well.

6. 6

   Continue to cook for another 2-3 minutes until the noodles are cooked and most of the water is absorbed, creating a saucy consistency.

7. 7

   Turn off the heat and stir in the chopped parsley.

8. 8

   Serve hot and enjoy your Garlic Butter Maggi!