Créé avec l’IA
Garlic Butter Maggi
13 min 368 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles280 g
- Water4 cups
- Butter2 tablespoons
- Garlic, minced24 g
- Maggi tastemaker masala4 packets
- Parsley, chopped1 tablespoon
Instructions
- 1
Heat a large pan over medium heat and add 2 tablespoons of butter.
- 2
Once the butter melts, add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- 3
Pour in 4 cups of water and bring it to a boil.
- 4
Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.
- 5
Add the Maggi tastemaker masala from all 4 packets and mix well.
- 6
Continue to cook for another 2-3 minutes until the noodles are cooked and most of the water is absorbed, creating a saucy consistency.
- 7
Turn off the heat and stir in the chopped parsley.
- 8
Serve hot and enjoy your Garlic Butter Maggi!
