Herbed Garlic Butter Spaghetti

Instructions

1. 1

   Bring 500ml of water to a boil in a large pot.

2. 2

   Add 1 teaspoon of salt to the boiling water.

3. 3

   Add 400g of spaghetti to the pot and cook according to the package instructions until al dente.

4. 4

   While the spaghetti is cooking, melt 2 tablespoons of butter in a pan over medium heat.

5. 5

   Add 1 teaspoon of garlic granules to the melted butter and sauté for about 1 minute until fragrant.

6. 6

   Stir in 1 teaspoon of mixed herbs, 1 teaspoon of all-purpose seasoning, and 1 teaspoon of vegeta into the butter mixture.

7. 7

   Once the spaghetti is cooked, drain it and add it to the pan with the herbed garlic butter.

8. 8

   Toss the spaghetti in the pan to coat it evenly with the butter and herbs.

9. 9

   Serve the herbed garlic butter spaghetti hot, garnished with additional herbs if desired.