Garlic Butter Pasta

Instructions

1. 1

   Bring a large pot of water to a boil and add 1 tsp of salt.

2. 2

   Add the 400g of pasta to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, melt 4 tbsp of butter in a large skillet over medium heat.

4. 4

   Mince the 4 cloves of garlic and add them to the melted butter. Cook until fragrant, about 1-2 minutes.

5. 5

   In a small bowl, whisk the 2 eggs.

6. 6

   Once the pasta is cooked, reserve 1 cup of pasta water and then drain the pasta.

7. 7

   Add the drained pasta to the skillet with the garlic butter and toss to coat.

8. 8

   Remove the skillet from heat and quickly stir in the whisked eggs, making sure to mix thoroughly to avoid scrambling the eggs.

9. 9

   Gradually add the reserved pasta water as needed to create a creamy sauce.

10. 10

    Grate 100g of Parmigiano and add it to the pasta, stirring until well combined.

11. 11

    Serve immediately, garnished with additional Parmigiano if desired.