Creamy Butter Maggi

Instructions

1. 1

   Boil 200 grams of Maggi noodles according to the package instructions. Drain and set aside.

2. 2

   In a pan, melt 50 grams of butter over medium heat.

3. 3

   Add 100 ml of fresh cream to the melted butter and stir well to combine.

4. 4

   Add the cooked Maggi noodles to the cream and butter mixture, stirring to coat the noodles evenly.

5. 5

   Sprinkle 1 teaspoon of paprika over the noodles and mix well.

6. 6

   Add salt to taste and stir to ensure even seasoning.

7. 7

   Garnish with 1 tablespoon of chopped chives before serving.

8. 8

   Serve hot and enjoy your Creamy Butter Maggi.