Crispy Tofu 'Fish' and Chips

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Cut the block of firm tofu into slices resembling fish fillets.

3. 3

   In a shallow dish, mix together the breadcrumbs, seaweed flakes, garlic powder, and onion powder.

4. 4

   Brush each tofu slice with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.

5. 5

   Place the coated tofu slices on a baking sheet lined with parchment paper.

6. 6

   Cut the potatoes into wedges and toss them with a little olive oil, salt, and pepper.

7. 7

   Arrange the potato wedges on another baking sheet.

8. 8

   Bake the tofu and potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until the tofu is crispy and the potatoes are golden brown.

9. 9

   Remove from the oven and drizzle the tofu with malt vinegar.

10. 10

    Serve the crispy tofu 'fish' with the baked chips and a side of tartar sauce.