Creato con AI
Crispy Tofu 'Fish' and Chips
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- firm tofu1 block
- breadcrumbs1 cup
- seaweed flakes1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- olive oil1 tablespoon
- potatoes4 medium
- malt vinegar1 tablespoon
- tartar sauce1/4 cup
Istruzioni
- 1
Preheat your oven to 425°F (220°C).
- 2
Cut the block of firm tofu into slices resembling fish fillets.
- 3
In a shallow dish, mix together the breadcrumbs, seaweed flakes, garlic powder, and onion powder.
- 4
Brush each tofu slice with olive oil, then coat them in the breadcrumb mixture, pressing gently to adhere.
- 5
Place the coated tofu slices on a baking sheet lined with parchment paper.
- 6
Cut the potatoes into wedges and toss them with a little olive oil, salt, and pepper.
- 7
Arrange the potato wedges on another baking sheet.
- 8
Bake the tofu and potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until the tofu is crispy and the potatoes are golden brown.
- 9
Remove from the oven and drizzle the tofu with malt vinegar.
