Crispy Plantain and Tofu Bites

Instructions

1. 1

   Peel the plantains and slice them into bite-sized pieces.

2. 2

   Cut the tofu into small cubes, similar in size to the plantain pieces.

3. 3

   In a bowl, mix the flour, cayenne pepper, and black pepper.

4. 4

   Coat the plantain and tofu pieces in the flour mixture, ensuring they are evenly covered.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Fry the coated plantain and tofu pieces until they are golden brown and crispy, about 3-4 minutes per side.

7. 7

   Remove from the pan and drain on paper towels to remove excess oil.

8. 8

   Serve the crispy plantain and tofu bites warm as a snack or appetizer.