Crispy Sweet Chili Tofu with Broccoli

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   In a bowl, toss the tofu cubes with cornstarch until evenly coated.

3. 3

   Heat the canola oil in a large non-stick skillet over medium-high heat.

4. 4

   Add the tofu cubes to the skillet and cook until they are golden and crispy on all sides, about 8-10 minutes.

5. 5

   While the tofu is cooking, cut the broccoli into florets.

6. 6

   Once the tofu is crispy, remove it from the skillet and set aside.

7. 7

   In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.

8. 8

   Return the tofu to the skillet and add the sweet chili sauce and chili flakes.

9. 9

   Toss everything together until the tofu and broccoli are well coated with the sauce.