Gluten-Free Cheesy Sausage Potato Frittata Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the potatoes. Rinse them under cold water, then squeeze out excess moisture using a clean kitchen towel.

3. 3

   In a large bowl, beat the eggs. Add the grated cheese, salt, black pepper, and chopped parsley. Mix well.

4. 4

   Add the grated potatoes and sliced cooked sausages to the egg mixture. Stir until everything is evenly combined.

5. 5

   Heat the olive oil in an oven-safe non-stick skillet (about 24 cm/9 inch) over medium heat.

6. 6

   Pour the potato and egg mixture into the skillet. Spread it out evenly and press down gently with a spatula.

7. 7

   Cook on the stovetop for 5-7 minutes, until the edges start to set and turn golden.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes. Run a spatula around the edges to loosen, then carefully invert onto a plate or serve directly from the skillet.

10. 10

    Slice and serve warm, garnished with extra parsley if desired.