Made with AI
Gluten-Free Cheesy Sausage Potato Frittata Cake
40 min 481 kcal per serving Easy
Ingredients
4 Servings
- potatoes400 g
- large eggs4 pieces
- cheese block (grated)120 g
- cooked sausages (sliced)180 g
- olive oil2 tbsp
- salt1 tsp
- black pepper0,5 tsp
- chopped parsley1 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and grate the potatoes. Rinse them under cold water, then squeeze out excess moisture using a clean kitchen towel.
- 3
In a large bowl, beat the eggs. Add the grated cheese, salt, black pepper, and chopped parsley. Mix well.
- 4
Add the grated potatoes and sliced cooked sausages to the egg mixture. Stir until everything is evenly combined.
- 5
Heat the olive oil in an oven-safe non-stick skillet (about 24 cm/9 inch) over medium heat.
- 6
Pour the potato and egg mixture into the skillet. Spread it out evenly and press down gently with a spatula.
- 7
Cook on the stovetop for 5-7 minutes, until the edges start to set and turn golden.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
- 9
