Cheesy Potato & Olive Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly golden.

4. 4

   While the potatoes are cooking, beat the eggs in a large bowl. Stir in the shredded Swiss cheese, sliced green olives, and chopped basil. Season with a pinch of salt and pepper if desired.

5. 5

   Once the potatoes are cooked, spread them evenly in the skillet. Pour the egg mixture over the potatoes, making sure the ingredients are evenly distributed.

6. 6

   Cook on the stovetop for 2-3 minutes until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with extra basil if desired.