Cheesy Vegetable Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the potato and carrot into small cubes. Finely chop the onion and tomato.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the diced potato and carrot, and sauté for 5-7 minutes until they begin to soften.

4. 4

   Add the chopped onion to the skillet and cook for another 3 minutes until translucent.

5. 5

   Stir in the chopped tomato and cook for 2 more minutes.

6. 6

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

7. 7

   Pour the egg mixture evenly over the vegetables in the skillet. Gently stir to distribute the vegetables evenly.

8. 8

   Sprinkle the shredded cheese evenly over the top.

9. 9

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and the cheese is melted and golden.

11. 11

    Remove from the oven, let it cool slightly, then slice and serve warm.