Cheesy Sausage & Potato Breakfast Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish.

2. 2

   Peel and dice the potatoes into small cubes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.

3. 3

   While the potatoes are cooking, heat a skillet over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

4. 4

   Dice the onion and green pepper. Add them to the skillet with the sausage and sauté for 3-4 minutes until softened. Remove from heat.

5. 5

   In a large bowl, whisk together the eggs, skim milk, salt, and black pepper.

6. 6

   Add the cooked potatoes, sausage mixture, and half of the grated Cheddar cheese to the bowl. Mix well to combine.

7. 7

   Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining Cheddar cheese on top.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.