Lemon Honey Chicken Stir-Fry

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   In a bowl, mix the honey, lemon juice, soy sauce, and grated ginger.

3. 3

   Add the chicken pieces to the bowl and let them marinate for at least 15 minutes.

4. 4

   While the chicken is marinating, slice the red and green bell peppers into thin strips.

5. 5

   Heat the olive oil in a large skillet or wok over medium-high heat.

6. 6

   Add the marinated chicken to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.

7. 7

   Add the sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until the peppers are tender-crisp.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the Lemon Honey Chicken Stir-Fry hot over rice or noodles, if desired.