
Made with AI
Slice the chicken breast into thin strips.
In a bowl, mix the soy sauce, vinegar, lemon juice, garlic, ginger, hot pepper, and coriander to create a marinade.
Add the chicken strips to the marinade and let it sit for at least 15 minutes.
While the chicken is marinating, slice the bell pepper and cucumber into thin strips.
Heat the oil in a large pan or wok over medium-high heat.
Add the marinated chicken to the pan and stir-fry for about 5-7 minutes until the chicken is cooked through.
Add the sliced bell pepper and cucumber to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Season with salt to taste and stir well.
Serve hot and enjoy your Spicy Lemon Chicken Stir Fry.