Creado con IA
Lemon Honey Chicken Stir-Fry
35 min 281 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs1,5 lbs
- honey2 tablespoons
- lemon (juiced)1 lemon
- red bell pepper1 bell pepper
- green bell pepper1 bell pepper
- soy sauce1 tablespoon
- olive oil1 tablespoon
- ginger (grated)1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, mix the honey, lemon juice, soy sauce, and grated ginger.
- 3
Add the chicken pieces to the bowl and let them marinate for at least 15 minutes.
- 4
While the chicken is marinating, slice the red and green bell peppers into thin strips.
- 5
Heat the olive oil in a large skillet or wok over medium-high heat.
- 6
Add the marinated chicken to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.
- 7
Add the sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until the peppers are tender-crisp.
- 8
Season with salt and pepper to taste.
- 9
Serve the Lemon Honey Chicken Stir-Fry hot over rice or noodles, if desired.
