Made with AI
Lemon Ginger Chicken Stir-fry
25 min 175 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 grams
- grated ginger1 tablespoon
- soy sauce2 tablespoons
- lemon juice1 tablespoon
- red bell pepper1 whole
- vegetable oil1 tablespoon
- garlic2 cloves
- honey1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the grated ginger, soy sauce, lemon juice, and honey to create a marinade.
- 3
Add the chicken strips to the marinade and let it sit for at least 15 minutes.
- 4
While the chicken is marinating, slice the red bell pepper into thin strips and mince the garlic cloves.
- 5
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 6
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 7
Add the marinated chicken strips to the pan and stir-fry for 5-7 minutes until the chicken is cooked through.
- 8
Add the sliced red bell pepper to the pan and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp.
- 9
Serve the stir-fry hot, garnished with additional lemon slices or green onions if desired.
