Lemon Pepper Chicken Stir-Fry

Instructions

1. 1

   Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes, then remove the chicken and set aside.

4. 4

   In the same skillet, add the sliced bell pepper and onion, and cook until they are soft and slightly caramelized, about 5 minutes.

5. 5

   Add the minced garlic to the skillet and cook for another minute until fragrant.

6. 6

   Return the chicken to the skillet with the vegetables.

7. 7

   Pour the lemon juice over the chicken and vegetables and stir to combine.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.

9. 9

   Taste and adjust seasoning if necessary, then serve hot.