Spicy Peanut Egg Stir-Fry

Instructions

1. 1

   Crack the eggs into a bowl and beat them until well mixed.

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Add the peanuts to the skillet and toast them for about 2-3 minutes until they are golden brown.

4. 4

   Add the chopped red bell pepper to the skillet and stir-fry for another 2 minutes.

5. 5

   Pour the beaten eggs into the skillet and let them cook for about 1 minute, stirring occasionally.

6. 6

   Add the soy sauce and chili flakes to the skillet, stirring to combine all the ingredients.

7. 7

   Continue to cook until the eggs are fully set and everything is well mixed.

8. 8

   Garnish with chopped green onions before serving.

9. 9

   Serve hot and enjoy your Spicy Peanut Egg Stir-Fry!