
Creato con AI
Crack the eggs into a bowl and beat them until well mixed.
Heat the vegetable oil in a large skillet over medium heat.
Add the peanuts to the skillet and toast them for about 2-3 minutes until they are golden brown.
Add the chopped red bell pepper to the skillet and stir-fry for another 2 minutes.
Pour the beaten eggs into the skillet and let them cook for about 1 minute, stirring occasionally.
Add the soy sauce and chili flakes to the skillet, stirring to combine all the ingredients.
Continue to cook until the eggs are fully set and everything is well mixed.
Garnish with chopped green onions before serving.
Serve hot and enjoy your Spicy Peanut Egg Stir-Fry!