Pork and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Finely chop the onion and mince the garlic.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the minced pork to the skillet and cook until browned.

7. 7

   Stir in the thyme and salt, mixing well.

8. 8

   In a greased baking dish, layer half of the potato slices.

9. 9

   Spread the pork mixture over the potatoes.

10. 10

    Layer the remaining potato slices on top of the pork.