Créé avec l’IA
Spicy Garlic Chicken Pasta
40 min 496 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts2 pieces
- peas1 cup
- pasta8 oz
- butter2 tbsp
- garlic2 cloves
- parmesan1/2 cup
- red onion1 piece
- lime1 piece
- Italian dressing1/4 cup
- tequila1 tbsp
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
While the pasta is cooking, season the chicken breasts with salt and pepper. Heat 1 tbsp of butter in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tbsp of butter. Add the chopped red onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- 4
Add the peas to the skillet and cook for another 2 minutes.
- 5
Slice the cooked chicken breasts and add them back to the skillet. Pour in the Italian dressing and tequila. Stir to combine and cook for another 2-3 minutes.
- 6
Add the cooked pasta to the skillet and toss to combine. Squeeze the juice of one lime over the pasta and mix well.
- 7
Sprinkle the grated parmesan cheese over the pasta and stir until melted and well combined.
- 8
Serve hot and enjoy your Spicy Garlic Chicken Pasta!
