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Garlic Chicken Pasta

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Garlic Chicken Pasta

25 min 190 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast200 g
  • pasta200 g
  • garlic2 cloves
  • olive oil1 tbsp
  • black pepper0,5 tsp

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the chicken breast to the skillet and cook until it is no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

  4. 4

    In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

  5. 5

    Slice the cooked chicken breast into thin strips and return it to the skillet.

  6. 6

    Add the cooked pasta to the skillet and toss everything together until well combined.

  7. 7

    Season with black pepper to taste.

  8. 8

    Serve immediately and enjoy your Garlic Chicken Pasta.

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