Egg and Cheese Breakfast Sandwich

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Spread butter on one side of each slice of bread.

3. 3

   Place 4 slices of bread, buttered side down, onto the skillet.

4. 4

   Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes.

5. 5

   Season the eggs with salt and pepper to taste.

6. 6

   Place a slice of cheese on top of each egg.

7. 7

   Top with the remaining slices of bread, buttered side up.

8. 8

   Cook the sandwiches until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

9. 9

   Remove from the skillet and let cool slightly before serving.