Made with AI
Egg and Bread Breakfast Sandwich
20 min 315 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- whole grain bread8 slices
- cheddar cheese4 slices
- butter1 tablespoon
- saltto taste n/a
- pepperto taste n/a
Instructions
- 1
Crack the 4 large eggs into a bowl, add salt and pepper to taste, and whisk until well combined.
- 2
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 3
Once the butter is melted and sizzling, pour in the eggs and cook, stirring gently, until they are just set.
- 4
Toast the 8 slices of whole grain bread until golden brown.
- 5
Place a slice of cheddar cheese on 4 of the toasted bread slices.
- 6
Divide the scrambled eggs evenly among the 4 cheese-topped bread slices.
- 7
Top each with another slice of toasted bread to form a sandwich.
- 8
Serve immediately while warm and enjoy your Egg and Bread Breakfast Sandwich.
