Egg and Bread Breakfast Sandwich

Instructions

1. 1

   Crack the 4 large eggs into a bowl and add 1 teaspoon of salt and 1 teaspoon of black pepper. Whisk until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan evenly.

3. 3

   Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

4. 4

   Toast the 8 slices of whole wheat bread until golden brown.

5. 5

   Place 4 slices of toasted bread on a clean surface. Top each with a slice of cheddar cheese.

6. 6

   Divide the scrambled eggs evenly among the 4 slices of bread with cheese.

7. 7

   Top each with another slice of toasted bread to form a sandwich.

8. 8

   Serve the sandwiches warm and enjoy your Egg and Bread Breakfast Sandwich.