Créé avec l’IA
Egg and Cheese Breakfast Sandwich
15 min 340 kcal par portion Facile
Ingrédients
4 Portions
- bread8 slices
- eggs4 pieces
- cheese4 slices
- butter2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Spread butter on one side of each slice of bread.
- 3
Place 4 slices of bread, buttered side down, onto the skillet.
- 4
Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes.
- 5
Season the eggs with salt and pepper to taste.
- 6
Place a slice of cheese on top of each egg.
- 7
Top with the remaining slices of bread, buttered side up.
- 8
Cook the sandwiches until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
- 9
Remove from the skillet and let cool slightly before serving.
