Waffle Breakfast Sandwiches

Instructions

1. 1

   Toast the 8 frozen waffles according to package instructions until golden and crisp.

2. 2

   While the waffles are toasting, heat a nonstick skillet over medium heat and add 2 tablespoons (28g) of butter.

3. 3

   Crack the 4 large eggs into the skillet and cook to your desired doneness (fried or scrambled), seasoning with salt and pepper if desired.

4. 4

   Once the eggs are cooked, remove them from the skillet and set aside.

5. 5

   In the same skillet, lightly warm the 8 slices of deli turkey for about 1 minute per side.

6. 6

   To assemble, place 4 waffles on a clean surface. Top each with 1 slice of cheddar cheese, 2 slices of deli turkey, 1 cooked egg, and a small handful of salad mix.

7. 7

   Top each sandwich with another toasted waffle to form a sandwich.

8. 8

   Serve immediately while warm and enjoy your Waffle Breakfast Sandwiches!