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Breakfast Sandwich

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Breakfast Sandwich

25 min 415 kcal per serving Medium

Ingredients

4 Servings
  • bread4 slices
  • eggs4 pieces
  • cheese100 grams
  • sausages200 grams
  • butter1 tablespoon

Instructions

  1. 1

    Heat a non-stick skillet over medium heat and add the butter.

  2. 2

    Once the butter is melted, crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

  3. 3

    While the eggs are cooking, slice the sausages and add them to the skillet to heat through.

  4. 4

    Toast the bread slices until golden brown.

  5. 5

    Place a slice of cheese on two of the toasted bread slices.

  6. 6

    Once the eggs and sausages are cooked, place them on top of the cheese.

  7. 7

    Top with the remaining slices of bread to form sandwiches.

  8. 8

    Serve immediately and enjoy your breakfast sandwich.

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