1Made with AI
Monte Cristo Breakfast Sandwich
Ingredients
- brioche bread8 slices
- cooked bacon4 slices
- cheddar cheese4 slices
- fried eggs4 pieces
- maple syrup4 tablespoons
- mayonnaise4 tablespoons
- eggs4 pieces
- milk1 cup
- all-purpose flour1 cup
- butter1 tablespoon
Instructions
- 1
In a shallow bowl, whisk together the 4 eggs and 1 cup of milk until well combined.
- 2
Gradually add the 1 cup of all-purpose flour to the egg mixture, whisking until smooth and free of lumps.
- 3
Spread 1 tablespoon of mayonnaise on one side of each slice of brioche bread.
- 4
On four slices of bread, layer 1 slice of cheddar cheese, 1 slice of cooked bacon, and 1 fried egg.
- 5
Top each with another slice of bread, mayonnaise side down, to form a sandwich.
- 6
Heat 1 tablespoon of butter in a large skillet over medium heat.
- 7
Dip each sandwich into the egg batter, ensuring both sides are well coated.
- 8
Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- 9
Serve the sandwiches warm, drizzled with 1 tablespoon of maple syrup per sandwich.
