Créé avec l’IA
Waffle Breakfast Sandwiches
25 min 517 kcal par portion Facile
Ingrédients
4 Portions
- frozen waffles8 pieces (560g)
- large eggs4 pieces (200g)
- cheddar cheese4 slices (112g)
- deli turkey8 slices (160g)
- butter2 tablespoons (28g)
- bagged salad mix1 cup (85g)
Instructions
- 1
Toast the 8 frozen waffles according to package instructions until golden and crisp.
- 2
While the waffles are toasting, heat a nonstick skillet over medium heat and add 2 tablespoons (28g) of butter.
- 3
Crack the 4 large eggs into the skillet and cook to your desired doneness (fried or scrambled), seasoning with salt and pepper if desired.
- 4
Once the eggs are cooked, remove them from the skillet and set aside.
- 5
In the same skillet, lightly warm the 8 slices of deli turkey for about 1 minute per side.
- 6
To assemble, place 4 waffles on a clean surface. Top each with 1 slice of cheddar cheese, 2 slices of deli turkey, 1 cooked egg, and a small handful of salad mix.
- 7
Top each sandwich with another toasted waffle to form a sandwich.
- 8
Serve immediately while warm and enjoy your Waffle Breakfast Sandwiches!
