Honey Maple Glazed Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   In a small bowl, mix together the honey, maple syrup, Dijon mustard, smoked paprika, garlic powder, and onion powder to create the glaze.

3. 3

   Divide the ground beef into 4 equal portions and shape them into patties.

4. 4

   Place the patties on the grill or pan and cook for about 4-5 minutes on one side.

5. 5

   Flip the patties and brush the top with the honey maple glaze. Cook for another 4-5 minutes or until desired doneness.

6. 6

   Place a slice of cheddar cheese on each patty and allow it to melt.

7. 7

   Toast the whole wheat burger buns on the grill or in a toaster.

8. 8

   Assemble the burgers by placing lettuce leaves on the bottom bun, followed by the glazed beef patty with melted cheese, tomato slices, and red onion slices.

9. 9

   Top with the other half of the bun and serve immediately.