Made with AI
Spicy Honey Fried Chicken Burger
Ingredients
- boneless chicken breasts4 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- cayenne pepper1 teaspoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- burger buns4 pieces
- lettuce leaves4 pieces
- slices of pickles4 pieces
- honey0,25 cup
- hot sauce1 tablespoon
Instructions
- 1
In a bowl, combine the buttermilk, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
- 2
Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat oil in a frying pan over medium-high heat.
- 6
Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 7
In a small bowl, mix the honey and hot sauce.
- 8
Toast the burger buns lightly.
- 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a fried chicken breast, a slice of pickle, and a drizzle of the spicy honey sauce.
- 10
Top with the other half of the bun and serve immediately.
