Chicken Burger with Honey Mustard Sauce

Instructions

1. 1

   In a large bowl, combine the ground chicken with salt and pepper to taste. Mix well.

2. 2

   Divide the mixture into four equal portions and shape them into patties.

3. 3

   Heat the olive oil in a skillet over medium heat.

4. 4

   Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and golden brown.

5. 5

   While the patties are cooking, slice the red onion.

6. 6

   Toast the multigrain burger buns lightly in a toaster or on a skillet.

7. 7

   Assemble the burgers by placing a chicken patty on the bottom half of each bun.

8. 8

   Top each patty with a tablespoon of honey mustard sauce.

9. 9

   Add a handful of arugula and a few slices of red onion on top.

10. 10

    Place the top half of the bun on each burger and serve immediately.